fire crackers utah style
(1 RATING)
I love to serve these with cream cheese on a plate,and then I pour jalapeno jelly on the cream cheese. a simple recipe but is a big hit. Great for all event and occassions
No Image
prep time
10 Min
cook time
method
---
yield
30 serving(s)
Ingredients
- 1 2/3 cups vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 packages envelopes ranch dressing mix
- 3 tablespoons crushed red pepper flakes
- 1 box saltine crackers (16.5 oz)
How To Make fire crackers utah style
-
Step 1Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes