fire crackers
These crackers are great with soup, stew or chili. My husband loves them with BBQ. The recipe is very easy to half if you don't want to make the whole thing, but I use the whole dry dressing package, anyway, but half the oil and 2 sleeves crackers, and red flakes to taste.
prep time
cook time
method
No-Cook or Other
yield
several
Ingredients
- 1 box Saltine Crackers
- 1 package dry Ranch dressing mix
- 1 cup Canola Oil
- 1 - 2 tablespoons Red pepper Flakes
How To Make fire crackers
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Step 1Into a gallon zip lock bag, put the dry dressing package, canola oil and red pepper flakes to taste. (The pepper flakes will stick to the side of the zip lock bag, so you may want to add a little more than what you think you need.) Zip the bag and mix the ingredients with your hands by squeezing the bag a few times. Add 4 sleeves of saltines. Toss gently to coat evenly. Every 15 minutes or so, toss bag gently for the next hour or until crackers are coated. Let set several hours or overnight. You may put into another zip bag or other airtight container.
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Step 2NOTE: Try these with whole wheat or whole grain crackers. They are really good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Crackers
Tag:
#Quick & Easy
Collection:
Let's Have A Picnic
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
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