easy cheddar wafers
(1 RATING)
They say in the south...when having guests, never go without your cheese straws or wafers, it ain't a party without them!
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prep time
10 Min
cook time
20 Min
method
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yield
48 serving(s)
Ingredients
- 1/2 pound sharp cheddar cheese, shredded, (about 2 c)
- 4 tablespoons butter, unsalted, room temperature
- 1/4 teaspoon celery seeds
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/4 teaspoon tabasco sauce
- 1/8 teaspoon cayenne pepper
- 1 cup all purpose flour
- 1 teaspoon kosher salt
How To Make easy cheddar wafers
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Step 1In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco & cayenne on medium speed or process until smooth. Add the flour & beat on low speed or process until combined. Gather the dough into a ball & knead a few times on a lightly floured surface. Shape the dough into a 12" log, wrap in plastic & refrigerate until firm. NOTE: Keep them in freezer (at this stage) at all times, make them at last minute surprize treat for those last minute guests!
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Step 2Preheat the oven to 350 degrees F. Sprinkle 2 baking sheets with the salt. Slice the log 1/4" thick & arrange the slices 1" apart on the baking sheets. Bake the wafers for about 20 minutes, or until lightly browned on the bottom & around the edges. Transfer them to a wire rack to cool before serving.
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