easy cheddar wafers
(1 rating)
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They say in the south...when having guests, never go without your cheese straws or wafers, it ain't a party without them!
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(1 rating)
yield
48 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For easy cheddar wafers
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1/2 lbsharp cheddar cheese, shredded, (about 2 c)
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4 Tbspbutter, unsalted, room temperature
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1/4 tspcelery seeds
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1/2 tspworcestershire sauce
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1/4 tspdry mustard
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1/4 tsptabasco sauce
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1/8 tspcayenne pepper
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1 call purpose flour
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1 tspkosher salt
How To Make easy cheddar wafers
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1In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco & cayenne on medium speed or process until smooth. Add the flour & beat on low speed or process until combined. Gather the dough into a ball & knead a few times on a lightly floured surface. Shape the dough into a 12" log, wrap in plastic & refrigerate until firm. NOTE: Keep them in freezer (at this stage) at all times, make them at last minute surprize treat for those last minute guests!
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2Preheat the oven to 350 degrees F. Sprinkle 2 baking sheets with the salt. Slice the log 1/4" thick & arrange the slices 1" apart on the baking sheets. Bake the wafers for about 20 minutes, or until lightly browned on the bottom & around the edges. Transfer them to a wire rack to cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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