This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.
Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
Cover and refrigerate overnight. Bring to near-room temperature before serving.
NOTE: May cover with nuts if desired.
Debbie Thomas, Supervisor Indianapolis Star Call Center
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