DEBBIE'S FAMOUS CHEESE BALL

8
Ellen Bales

By
@Starwriter

This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-20
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 pkg
    (8 oz.) name brand cream cheese
  • 1 pkg
    (8 oz.) store brand cream cheese
  • 1 small
    onion, chopped
  • 2 pkg
    dried beef chipped, torn in small pieces
  • 25
    spanish olives (green) plus a little of the juice
  • 2 dash(es)
    worcestershire sauce

How to Make DEBBIE'S FAMOUS CHEESE BALL

Step-by-Step

  1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
  2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
  3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
  4. NOTE: May cover with nuts if desired.
  5. Debbie Thomas, Supervisor Indianapolis Star Call Center

Printable Recipe Card

About DEBBIE'S FAMOUS CHEESE BALL

Course/Dish: Chips, Crackers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #SMOOTH, #simple




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