crunchy ritz cracker corn casserole

Name: Crunchy Ritz Cracker Corn Casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 cup(s) cheddar cheese, shredded; 1 large sweet onion, finely chopped; 1/2 cup(s) celery, finely chopped; 1/4 cup(s) bell pepper, finely chopped (you can mix red & green); 8 ounce(s) sour cream; 1 can(s) cream of celery soup; 1 package(s) corn kernels, frozen, thawed; 1 package(s) green beans, french style, frozen, thawed; 1 sleeve - ritz crackers, crushed; 1/2 cup(s) butter, melted

(1 RATING)

111 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 30, 2012

With a medley of other veggies, delicious corn & tasty Ritz crackers this makes one of the best easy casserole recipes for dinner.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1/2 cup cheddar cheese, shredded
1 large sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red & green)
8 ounces sour cream
1 can cream of celery soup
1 package corn kernels, frozen, thawed
1 package green beans, french style, frozen, thawed
1 sleeve - ritz crackers, crushed
1/2 cup butter, melted

How To Make crunchy ritz cracker corn casserole

Step 1

Preheat oven to 325 degrees F.

Step 2

Mix first 8 ingredients; add pepper to taste. Pour into a 13 x 9" glass or metal baking dish.
Step 3

Mix butter & Ritz crackers; spread over top of casserole. Bake (uncovered) for 45 minutes, or until bubbly & golden brown.
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