creamy braunschweiger spread & crackers
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
10-15 serving(s)
Ingredients
- 16 ounces braunschweiger
- 8 ounces cream cheese
- 3 - green onions (chopped)
- 1 tablespoon milk (optional)
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
How To Make creamy braunschweiger spread & crackers
-
Step 1Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
-
Step 2Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts. -
Step 3Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 84kcal, carbohydrates: 2g, cholesterol: 23mg, fat: 8g, fiber: 0g, protein: 2g, saturated fat: 5g, sodium: 95mg, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Crackers
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#braunschweiger
Keyword:
#Spread
Ingredient:
Beef
Culture:
American
Method:
Refrigerate/Freeze
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