Creamy Braunschweiger Spread & Crackers

Tammy T


I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.


★★★★★ 1 vote

20 Min


  • 16 oz
  • 8 oz
    cream cheese
  • 3
    green onions (chopped)
  • 1 Tbsp
    milk (optional)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder

How to Make Creamy Braunschweiger Spread & Crackers


  1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended.

    Fold in onions.
  2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

Printable Recipe Card

About Creamy Braunschweiger Spread & Crackers

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #braunschweiger

Show 3 Comments & Reviews

24 After School Snacks That Are Better Than Recess

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

Tastefully Kicking Off The New Year

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...