Creamy Braunschweiger Spread & Crackers
By
Tammy T
@ttodd4jesus
1
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Ingredients
-
16 ozbraunschweiger
-
8 ozcream cheese
-
3green onions (chopped)
-
1 Tbspmilk (optional)
-
1 Tbspworcestershire sauce
-
1 tspgarlic powder
How to Make Creamy Braunschweiger Spread & Crackers
- Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended.
Fold in onions. - Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
