Creamy Braunschweiger Spread & Crackers

Tammy T


I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.


★★★★★ 1 vote

20 Min


  • 16 oz
  • 8 oz
    cream cheese
  • 3
    green onions (chopped)
  • 1 Tbsp
    milk (optional)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder

How to Make Creamy Braunschweiger Spread & Crackers


  1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended.

    Fold in onions.
  2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

Printable Recipe Card

About Creamy Braunschweiger Spread & Crackers

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #braunschweiger

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