Creamy Braunschweiger Spread & Crackers
By
Tammy T
@ttodd4jesus
1
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Ingredients
- 16 oz
- braunschweiger
- 8 oz
- cream cheese
- 3
- green onions (chopped)
- 1 Tbsp
- milk (optional)
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- garlic powder
How to Make Creamy Braunschweiger Spread & Crackers
- 1Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended.
Fold in onions. - 2Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
