crack-tastic crackers
So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother. You will be hooked. These are not your every day cracker. They are for a special occasion. Like a Tuesday.
prep time
10 Min
cook time
method
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yield
Ingredients
- 1-1 1/4 cups canola oil (u decide how much u want)
- 1 package ranch dressing mix
- 2-3 tablespoons red pepper flakes
- 4 - sleeves of saltine crackers
How To Make crack-tastic crackers
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Step 1Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
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Step 2Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
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Step 3Let them cool and store in a big ol’ baggie. Or a few little baggies. That’s it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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