crab dip

Name: Crab Dip
Prep time: 20 min
Yield: 4
Ingredients: 8 ounce(s) crab meat, shredded; 8 ounce(s) cream cheese; 4 ounce(s) sour cream; 1/4 teaspoon(s) lemon juice; 1/2 teaspoon(s) finely chopped onion

(1 RATING)

76 Pinches

Renae Ethridge

Paragould, AR

Updated on Nov 6, 2011

I fixed this when my Aunt came down from Iowa...she went home with my recipe! That made me feel so good!

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prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

8 ounces crab meat, shredded
8 ounces cream cheese
4 ounces sour cream
1/4 teaspoon lemon juice
1/2 teaspoon finely chopped onion

How To Make crab dip

Step 1

Blend all the ingredients except crab meat, until smooth.

Step 2

Add crab meat. Mix real good.
Step 3

Keep in the fridge till ready to serve.
Step 4

Serve with wheat crackers.
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