Real Recipes From Real Home Cooks ®

chocolate coconut cracker/cookies

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This recipe was inspired by Annacia. who was kind enough to let me post my version of her recipe- version have a faint hint of coconut flavor. They are crisp and are great for dunking in milk, coffee or tea.. I have a very large bag of coconut flour and need to use it up so that is why I try to incorporate it in various recipes I like.. My family loves these cracker/cookies and I hope you will try them.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 18 Min
method Bake

Ingredients For chocolate coconut cracker/cookies

  • 2 c
    all purpose flour.sifted
  • 1/2 c
    coconut flour, sifted
  • 1 c
    brown sugar, packed
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 7 Tbsp
    coconut oil,solid
  • 1/3 c
  • 1/2 c
  • 2 Tbsp
    vanilla extract
  • 2 Tbsp
    plus 2 teaspoons unsweetened cocoa powder

How To Make chocolate coconut cracker/cookies

  • 1
    Preheat oven to 350^. Line 2 baking sheets with non-stick foil or partchment paper, set aside.
  • 2
    In the bowl of your electric mixer, combine sifted flour, sifted coconut flour, sugar, baking soda and salt. Mix to combine. Add solid coconut oil; mix until mixture is the size of peas.
  • 3
    In a 1 cup measuring cup add the milk, vanilla, honey and cocoa powder: mix until combined. Pour into mixer bowl over flour mixture. Mix until dough is blended well.
  • 4
    Divide dough in 1/2. Cover 1/2 with plastic wrap. set aside on counter.Roll the other 1/2 of dough out onto a lightly floured surface -to about 1/8inch thick.(if dough seem a little dry or crumbly- sprinkle with a little water.
  • 5
    Cut rolled dough into 4x2 pieces. Place on prepared cookie sheets, using a metal spatula. Use a fork to poke holes in dough, if desired.
  • 6
    Bake cracker/cookies about 18 minutes. Remove and cool on paper, they will crisp.

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