chocolate coconut cracker/cookies

Name: Chocolate Coconut Cracker/Cookies
Prep time: 20 min
Cook time: 18 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour.sifted; 1/2 cup(s) coconut flour, sifted; 1 cup(s) brown sugar, packed; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 7 tablespoon(s) coconut oil,solid; 1/3 cup(s) honey; 1/2 cup(s) milk; 2 tablespoon(s) vanilla extract; 2 tablespoon(s) plus 2 teaspoons unsweetened cocoa powder

(1 RATING)

24 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on May 9, 2016

This recipe was inspired by Annacia. who was kind enough to let me post my version of her recipe-http://www.justapinch.com/recipes/snack/crackers/chocolate-coffee-cookie-crackers.html?p=13My version have a faint hint of coconut flavor. They are crisp and are great for dunking in milk, coffee or tea.. I have a very large bag of coconut flour and need to use it up so that is why I try to incorporate it in various recipes I like.. My family loves these cracker/cookies and I hope you will try them.

Rate

prep time 20 Min

cook time 18 Min

method Bake

yield makes about 40 cracker/cookies

Ingredients

2 cups all purpose flour.sifted
1/2 cup coconut flour, sifted
1 cup brown sugar, packed
1 teaspoon baking soda
1/4 teaspoon salt
7 tablespoons coconut oil,solid
1/3 cup honey
1/2 cup milk
2 tablespoons vanilla extract
2 tablespoons plus 2 teaspoons unsweetened cocoa powder

How To Make chocolate coconut cracker/cookies

Step 1

Preheat oven to 350^. Line 2 baking sheets with non-stick foil or partchment paper, set aside.

Step 2

In the bowl of your electric mixer, combine sifted flour, sifted coconut flour, sugar, baking soda and salt. Mix to combine. Add solid coconut oil; mix until mixture is the size of peas.
Step 3

In a 1 cup measuring cup add the milk, vanilla, honey and cocoa powder: mix until combined. Pour into mixer bowl over flour mixture. Mix until dough is blended well.
Step 4

Divide dough in 1/2. Cover 1/2 with plastic wrap. set aside on counter.Roll the other 1/2 of dough out onto a lightly floured surface -to about 1/8inch thick.(if dough seem a little dry or crumbly- sprinkle with a little water.
Step 5

Cut rolled dough into 4x2 pieces. Place on prepared cookie sheets, using a metal spatula. Use a fork to poke holes in dough, if desired.
Step 6

Bake cracker/cookies about 18 minutes. Remove and cool on paper, they will crisp. https://www.justapinch.com/recipes/snack/crackers/chocolate-coffee-cookie-crackers.html?p=13
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