Chipotle Chicken Salad

Helene Lopes


I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 can(s)
    cooked chicken breast
  • 1 stalk(s)
    celery, chopped
  • 1
    small jalapeno pepper, sliced thin
  • 2 Tbsp
    chopped green onion
  • 1/2 tsp
    lime juice
  • 2 tsp
    mrs. dash southwest chipotle seasoning
  • 2 tsp
    your favorite salsa
  • 2 sprig(s)
    cilantro, fresh, just leaves

How to Make Chipotle Chicken Salad


  1. Drain a 10oz can of chicken breast, save broth for another use.
  2. Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
  3. Use cilantro leaves as a garnish or chop and add to salad.
  4. If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.

Printable Recipe Card

About Chipotle Chicken Salad

Course/Dish: Chicken Salads Crackers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #fast #spicy

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