Chipotle Chicken Salad

Helene Lopes


I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!


★★★★★ 1 vote

15 Min
No-Cook or Other


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1 can(s)
cooked chicken breast
1 stalk(s)
celery, chopped
small jalapeno pepper, sliced thin
2 Tbsp
chopped green onion
1/2 tsp
lime juice
2 tsp
mrs. dash southwest chipotle seasoning
2 tsp
your favorite salsa
2 sprig(s)
cilantro, fresh, just leaves

How to Make Chipotle Chicken Salad


  • 1Drain a 10oz can of chicken breast, save broth for another use.
  • 2Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
  • 3Use cilantro leaves as a garnish or chop and add to salad.
  • 4If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.

Printable Recipe Card

About Chipotle Chicken Salad

Course/Dish: Chicken Salads, Crackers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #spicy

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