Chipotle Chicken Salad
By
Helene Lopes
@Gypsyrita
1
I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!
Ingredients
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1 can(s)cooked chicken breast
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1 stalk(s)celery, chopped
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1small jalapeno pepper, sliced thin
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2 Tbspchopped green onion
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1/2 tsplime juice
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2 tspmrs. dash southwest chipotle seasoning
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2 tspyour favorite salsa
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2 sprig(s)cilantro, fresh, just leaves
How to Make Chipotle Chicken Salad
- Drain a 10oz can of chicken breast, save broth for another use.
- Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
- Use cilantro leaves as a garnish or chop and add to salad.
- If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.
About Chipotle Chicken Salad
Course/Dish: Chicken Salads Crackers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
