chipotle chicken salad

Name: Chipotle Chicken Salad
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 can(s) cooked chicken breast; 1 stalk(s) celery, chopped; 1 - small jalapeno pepper, sliced thin; 2 tablespoon(s) chopped green onion; 1/2 teaspoon(s) lime juice; 2 teaspoon(s) mrs. dash southwest chipotle seasoning; 2 teaspoon(s) your favorite salsa; 2 sprig(s) cilantro, fresh, just leaves

(1 RATING)

16 Pinches 3 Photos

Helene Lopes

Yulee, FL

Updated on Oct 7, 2013

I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!

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prep time 15 Min

cook time

method No-Cook or Other

yield 3

Ingredients

1 can cooked chicken breast
1 stalk celery, chopped
1 - small jalapeno pepper, sliced thin
2 tablespoons chopped green onion
1/2 teaspoon lime juice
2 teaspoons mrs. dash southwest chipotle seasoning
2 teaspoons your favorite salsa
2 sprigs cilantro, fresh, just leaves

How To Make chipotle chicken salad

Step 1

Drain a 10oz can of chicken breast, save broth for another use.

Step 2

Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
Step 3

Use cilantro leaves as a garnish or chop and add to salad.
Step 4

If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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