Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 can(s) cooked chicken breast; 1 stalk(s) celery, chopped; 1 small jalapeno pepper, sliced thin; 2 Tbsp chopped green onion; 1/2 tsp lime juice; 2 tsp mrs. dash southwest chipotle seasoning; 2 tsp your favorite salsa; 2 sprig(s) cilantro, fresh, just leaves

By Helene Lopes
@Gypsyrita

I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)

cooked chicken breast
1 stalk(s)

celery, chopped
1

small jalapeno pepper, sliced thin
2 Tbsp

chopped green onion
1/2 tsp

lime juice
2 tsp

mrs. dash southwest chipotle seasoning
2 tsp

your favorite salsa
2 sprig(s)

cilantro, fresh, just leaves
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How to Make Chipotle Chicken Salad

Step-by-Step

Drain a 10oz can of chicken breast, save broth for another use.
Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
Use cilantro leaves as a garnish or chop and add to salad.
If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.