Chipotle Chicken Salad

By Helene Lopes
@Gypsyrita

I was hungry and wanted chicken salad, but not the same as usual. We like anything spicy and this is the recipe. Can be eaten on crackers or as a sandwich, or stuffed in an avocado!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s): cooked chicken breast
1 stalk(s): celery, chopped
1: small jalapeno pepper, sliced thin
2 Tbsp: chopped green onion
1/2 tsp: lime juice
2 tsp: mrs. dash southwest chipotle seasoning
2 tsp: your favorite salsa
2 sprig(s): cilantro, fresh, just leaves

How to Make Chipotle Chicken Salad

Step-by-Step

1Drain a 10oz can of chicken breast, save broth for another use.
2Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller for crackers.
3Use cilantro leaves as a garnish or chop and add to salad.
4If you like jalapeños but not the intense heat, clean and discard ribs and seeds. Use gloves when working with hot peppers.