cheesy trisket crackers
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I found this recipe in my late Mother's recipe box. For many years Mom belonged to a card club, that met once a month. The ladies took turns hosting. When it was Mom's turn she'd have a dish of candy and a dish of peanuts at each card table. Midway through the evening the ladies took a break for conversation and Mom would serve something more substancial like these yummy crackers and one or two similar goodies. Seldom did the evenings end before one a.m. because there was always a dessert that brought the ladies night out, 'with the girls' to a close. My family loves these crackers. Enjoy!
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Ingredients For cheesy trisket crackers
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2 boxtrisket type crackers
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3/4 mdred onion, finely chopped
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3/4 cparmesan cheese
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1 qtmayonnaise
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salt and pepper to taste
How To Make cheesy trisket crackers
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1Preheat oven broiler. Move the oven rack to a position about 5-6 inches from the broiler elements.
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2Mix all ingredients together, except for the crackers. Spread mixture over top of the Trisket Crackers.
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3Put crackers on a broiler safe pan and place under the broiler until bubbly and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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