Cheesy Fire Crackers

Pat Duran


This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!

★★★★★ 3 votes
makes 8 cups
10 Min
25 Min


16 oz
box chez-its crackers,or oyster crackers
3/4 c
canola oil
1/2 c
2 tsp
chili powder, i use a lot less- but you can use more
1 tsp
garlic powder, i use more, love my garlic
1/2 tsp
cayenne pepper
1 tsp
crushed parsley

How to Make Cheesy Fire Crackers


  • 1Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
    Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
  • 2Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
    Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

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About Cheesy Fire Crackers