Cheesy Fire Crackers

Pat Duran


This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics.
The mixture is great on popcorn, pretzels,cereal and oyster crackers too.
My family enjoys these a lot.
If you like spice you will love this snack!

★★★★★ 3 votes
makes 8 cups
10 Min
25 Min


16 oz
box chez-its crackers,or oyster crackers
3/4 c
canola oil
1/2 c
2 tsp
chili powder, i use a lot less- but you can use more
1 tsp
garlic powder, i use more, love my garlic
1/2 tsp
cayenne pepper
1 tsp
crushed parsley


1Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly.
Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
2Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes.
Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

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