cheesy fire crackers

Name: Cheesy Fire Crackers
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 16 ounce(s) box chez-its crackers,or oyster crackers; 3/4 cup(s) canola oil; 1/2 cup(s) honey; 2 teaspoon(s) chili powder, i use a lot less- but you can use more; 1 teaspoon(s) garlic powder, i use more, love my garlic; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) crushed parsley

(3 RATINGS)

252 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 14, 2012

This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics. The mixture is great on popcorn, pretzels,cereal and oyster crackers too. My family enjoys these a lot. If you like spice you will love this snack!

Rate

if you like spice this snack is for you!

prep time 10 Min

cook time 25 Min

method Bake

yield makes 8 cups

Ingredients

16 ounces box chez-its crackers,or oyster crackers
3/4 cup canola oil
1/2 cup honey
2 teaspoons chili powder, i use a lot less- but you can use more
1 teaspoon garlic powder, i use more, love my garlic
1/2 teaspoon cayenne pepper
1 teaspoon crushed parsley

How To Make cheesy fire crackers

Step 1

Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly. --- Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.

Step 2

Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes. Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!
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