Cheesey Chunky Avocado Dip

Name: Cheesey Chunky Avocado Dip
Prep time: 20 min
Total time: 20 min
Yield: Six
Cuisine: Mexican
Ingredients: 4 ripe avocados; 1 lime, jucied; salt and pepper to taste; olive oil; 10 oz. marketside pico gallo salsa(mild or hot, found at walmart produce isle.; 1/2 c hickory smoked cheese, shredded; 1 jalepeno pepper, diced; 2 tomatills, chopped; 1 Tbsp fresh cilantro, chopped; 1/2 cap full of mrs. dash fiesta lime

By Karen Sills
@redhotchilipeppers

My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Six

Prep:

20 Min

Method:

Blend

Ingredients

4

ripe avocados
1

lime, jucied
·

salt and pepper to taste
·

olive oil
10 oz.

marketside pico gallo salsa(mild or hot, found at walmart produce isle.
1/2 c

hickory smoked cheese, shredded
1

jalepeno pepper, diced
2

tomatills, chopped
1 Tbsp

fresh cilantro, chopped
1/2

cap full of mrs. dash fiesta lime
Add Ingredients to Grocery List

How to Make Cheesey Chunky Avocado Dip

Step-by-Step

Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.
Add the lime juice, salt and pepper.
Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.
Add the rest of the ingredients, stir well. Serve with tostadas.

Printable Recipe Card