Real Recipes From Real Home Cooks ®

cheesey chunky avocado dip

(1 rating)
Recipe by
Karen Sills
Harrisiville, MS

My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!

(1 rating)
yield serving(s)
prep time 20 Min
method Blend

Ingredients For cheesey chunky avocado dip

  • 4
    ripe avocados
  • 1
    lime, jucied
  • salt and pepper to taste
  • olive oil
  • 10 oz.
    marketside pico gallo salsa(mild or hot, found at walmart produce isle.
  • 1/2 c
    hickory smoked cheese, shredded
  • 1
    jalepeno pepper, diced
  • 2
    tomatills, chopped
  • 1 Tbsp
    fresh cilantro, chopped
  • 1/2
    cap full of mrs. dash fiesta lime

How To Make cheesey chunky avocado dip

  • 1
    Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.
  • 2
    Add the lime juice, salt and pepper.
  • 3
    Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.
  • 4
    Add the rest of the ingredients, stir well. Serve with tostadas.