Cheesey Chunky Avocado Dip

Karen Sills


My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!


★★★★★ 1 vote

20 Min


  • 4
    ripe avocados
  • 1
    lime, jucied
  • ·
    salt and pepper to taste
  • ·
    olive oil
  • 10 oz.
    marketside pico gallo salsa(mild or hot, found at walmart produce isle.
  • 1/2 c
    hickory smoked cheese, shredded
  • 1
    jalepeno pepper, diced
  • 2
    tomatills, chopped
  • 1 Tbsp
    fresh cilantro, chopped
  • 1/2
    cap full of mrs. dash fiesta lime

How to Make Cheesey Chunky Avocado Dip


  1. Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.
  2. Add the lime juice, salt and pepper.
  3. Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.
  4. Add the rest of the ingredients, stir well. Serve with tostadas.

Printable Recipe Card

About Cheesey Chunky Avocado Dip

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy

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