cheesey chunky avocado dip

Name: Cheesey Chunky Avocado Dip
Prep time: 20 min
Cuisine: Mexican
Ingredients: 4 - ripe avocados; 1 - lime, jucied; - salt and pepper to taste; - olive oil; 10 oz. - marketside pico gallo salsa(mild or hot, found at walmart produce isle.; 1/2 cup(s) hickory smoked cheese, shredded; 1 - jalepeno pepper, diced; 2 - tomatills, chopped; 1 tablespoon(s) fresh cilantro, chopped; 1/2 - cap full of mrs. dash fiesta lime

(1 RATING)

46 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on May 16, 2012

My mom and sister are the taste tasters in my family. I made this one weekend for a snack, and they seemed to like it. I hope all my new friends will too!

Rate

A touch of Heat, a touch of lime, and so chunky.

prep time 20 Min

cook time

method Blend

yield Six

Ingredients

4 - ripe avocados
1 - lime, jucied
- salt and pepper to taste
- olive oil
10 oz. - marketside pico gallo salsa(mild or hot, found at walmart produce isle.
1/2 cup hickory smoked cheese, shredded
1 - jalepeno pepper, diced
2 - tomatills, chopped
1 tablespoon fresh cilantro, chopped
1/2 - cap full of mrs. dash fiesta lime

How To Make cheesey chunky avocado dip

Step 1

Slice avocados open and spoon out the filling into a medium bowl. Use a potato masher and mash the avocados until creamy.

Step 2

Add the lime juice, salt and pepper.
Step 3

Drizzle the olive oil in to get the consistency you like, mixing while you drizzle. This process works best in a blender.
Step 4

Add the rest of the ingredients, stir well. Serve with tostadas.
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