cheese wafers

How To Make cheese wafers

• Step 1
  Grate cheese and mix with softened butter, margarine, salt and pepper until light.
• Step 2
  Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour).
• Step 3
  Form the mixture into 3 or 4 rolls, about the diameter of a quarter.
• Step 4
  Wrap each in aluminum foil and chill overnight.
• Step 5
  The next day, cut into thin slices and press a pecan half on top of each, if you wish.
• Step 6
  Bake on ungreased cookie sheet at 350 to 375 for about 15 minutes or until the edges are lightly browned.
• Step 7
  Can be made 3 to 4 days ahead and stored in airtight container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!