Cheese Wafers

Cheese Wafers Recipe

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13 oz
extra sharp chedder cheese
1/2 c
1/2 c
corn oil margarine
1/4 tsp
1/2 tsp
cayenne pepper
3 c
all purpose flour
pecan halves (optional)

How to Make Cheese Wafers


  • 1Grate cheese and mix with softened butter, margarine, salt and pepper until light.
  • 2Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour).
  • 3Form the mixture into 3 or 4 rolls, about the diameter of a quarter.
  • 4Wrap each in aluminum foil and chill overnight.
  • 5The next day, cut into thin slices and press a pecan half on top of each, if you wish.
  • 6Bake on ungreased cookie sheet at 350 to 375 for about 15 minutes or until the edges are lightly browned.
  • 7Can be made 3 to 4 days ahead and stored in airtight container.

Printable Recipe Card

About Cheese Wafers

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy

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