Kellogg's cereal has a similar recipe but they call for 1 1/2 tsp Worcestershire sauce. I use the chili powder to give it a little peppery taste. Try them both and see which one you like. I've never had any complaints and they seem to be gobbled up rather quickly in my house.
prep time10 Min
cheddar cheese sharp, shredded
margarine, room temperature
rice krispies cereal
How To Make
Cream cheddar cheese and margarine.
Blend in flour.
Stir in Rice Krispies.
Use a #40 scoop to make balls from the mixture and place on ungreased cookie sheet. Take a fork and flatten the balls down to a wafer. (#40 scoop equals 1.60 TBS)
Bake at 350 for 10 minutes until golden brown on the bottom.
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