cheese wafers

Name: Cheese Wafers
Prep time: 15 min
Cook time: 10 min
Ingredients: - 1 cup butter; - 2 cups self rising flour; - 1/2 lb. shredded sharp chedder cheese; - 1 beaten egg; - pecan halves; - salt

(1 RATING)

49 Pinches

ginger skaggs

harrodsburg, KY

Updated on Nov 14, 2012

These are easy to make and it makes a lot. The only problem with them is I eat as many as I cook, it seems!

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

- 1 cup butter
- 2 cups self rising flour
- 1/2 lb. shredded sharp chedder cheese
- 1 beaten egg
- pecan halves
- salt

How To Make cheese wafers

Step 1

Mix butter, flour and cheese together with your hands.

Step 2

Roll out on floured surface fairly thin.
Step 3

Cut with a very small biscuit cutter.
Step 4

Place on cookie sheet and brush tops with beaten egg.
Step 5

Put pecan on top of each one.
Step 6

Bake at 350 degrees for 10 minutes.
Step 7

Sprinkle with salt immediently after taking out of oven and remove from cookie sheets. Makes about 75.
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