Cheese Wafers
By
ginger skaggs
@mamagin
1
These are easy to make and it makes a lot. The only problem with them is I eat as many as I cook, it seems!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
10 Min
Ingredients
-
·1 cup butter
-
·2 cups self rising flour
-
·1/2 lb. shredded sharp chedder cheese
-
·1 beaten egg
-
·pecan halves
-
·salt
How to Make Cheese Wafers
- Mix butter, flour and cheese together with your hands.
- Roll out on floured surface fairly thin.
- Cut with a very small biscuit cutter.
- Place on cookie sheet and brush tops with beaten egg.
- Put pecan on top of each one.
- Bake at 350 degrees for 10 minutes.
- Sprinkle with salt immediently after taking out of oven and remove from cookie sheets. Makes about 75.
About Cheese Wafers
Course/Dish: Cheese Appetizers Crackers
Other Tag: Quick & Easy
