cheese wafers

Name: Cheese Wafers
Prep time: 15 min
Cook time: 10 min
Ingredients: - 1 cup butter; - 2 cups self rising flour; - 1/2 lb. shredded sharp chedder cheese; - 1 beaten egg; - pecan halves; - salt

(1 rating)

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review

Recipe by

ginger skaggs

@mamagin

harrodsburg, KY

These are easy to make and it makes a lot. The only problem with them is I eat as many as I cook, it seems!

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(1 rating)

prep time 15 Min

cook time 10 Min

Ingredients For cheese wafers

1 cup butter
2 cups self rising flour
1/2 lb. shredded sharp chedder cheese
1 beaten egg
pecan halves
salt

How To Make cheese wafers

1
Mix butter, flour and cheese together with your hands.

2
Roll out on floured surface fairly thin.
3
Cut with a very small biscuit cutter.
4
Place on cookie sheet and brush tops with beaten egg.
5
Put pecan on top of each one.
6
Bake at 350 degrees for 10 minutes.
7
Sprinkle with salt immediently after taking out of oven and remove from cookie sheets. Makes about 75.
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cheese wafers

Ingredients For cheese wafers

How To Make cheese wafers

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