Cheese Wafers

Cheese Wafers Recipe

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ginger skaggs


These are easy to make and it makes a lot. The only problem with them is I eat as many as I cook, it seems!

★★★★★ 1 vote
15 Min
10 Min


1 cup butter
2 cups self rising flour
1/2 lb. shredded sharp chedder cheese
1 beaten egg
pecan halves

How to Make Cheese Wafers


  • 1Mix butter, flour and cheese together with your hands.
  • 2Roll out on floured surface fairly thin.
  • 3Cut with a very small biscuit cutter.
  • 4Place on cookie sheet and brush tops with beaten egg.
  • 5Put pecan on top of each one.
  • 6Bake at 350 degrees for 10 minutes.
  • 7Sprinkle with salt immediently after taking out of oven and remove from cookie sheets. Makes about 75.

Printable Recipe Card

About Cheese Wafers

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy