Cheese Wafers
By
ginger skaggs
@mamagin
1
These are easy to make and it makes a lot. The only problem with them is I eat as many as I cook, it seems!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 cup butter
- 2 cups self rising flour
- 1/2 lb. shredded sharp chedder cheese
- 1 beaten egg
- pecan halves
- salt
How to Make Cheese Wafers
- 1Mix butter, flour and cheese together with your hands.
- 2Roll out on floured surface fairly thin.
- 3Cut with a very small biscuit cutter.
- 4Place on cookie sheet and brush tops with beaten egg.
- 5Put pecan on top of each one.
- 6Bake at 350 degrees for 10 minutes.
- 7Sprinkle with salt immediently after taking out of oven and remove from cookie sheets. Makes about 75.
About Cheese Wafers
Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy
