cheese crisps

How To Make cheese crisps

• Step 1
  Preheat oven to 425.
• Step 2
  In large bowl, with hand, knead all ingredients until blended.
• Step 3
  Shape dough into 1/2-inch balls.
• Step 4
  On ungreased cookie sheet, place three dough balls in a cluster.
• Step 5
  With fingers, flatten cluster to 1/4-inch thickness.
• Step 6
  Repeat with remaining balls, placing clusters about 2 inches apart.
• Step 7
  Bake 10 to 12 minutes until lightly browned.
• Step 8
  With pancake turner, remove cheese crisps to wire racks; cool.
• Step 9
  Store cheese crisps in tightly covered container to use up within 3 days.
• Step 10
  Makes about 5 dozen.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!