cheese crisps

★★★★★ 1 Review
★★★★★ 1 Review

Ingredients For cheese crisps

  • 1 1/2 c
    flour
  • 1/2 c
    butter, softened
  • 1/2 tsp
    caraway seeds
  • 1/4 tsp
    salt
  • 3/4 lb
    cheddar cheese, shredded (about 3 cups)
ADVERTISEMENT

How To Make cheese crisps

  • 1
    Preheat oven to 425.
  • 2
    In large bowl, with hand, knead all ingredients until blended.
  • 3
    Shape dough into 1/2-inch balls.
  • 4
    On ungreased cookie sheet, place three dough balls in a cluster.
  • 5
    With fingers, flatten cluster to 1/4-inch thickness.
  • 6
    Repeat with remaining balls, placing clusters about 2 inches apart.
  • 7
    Bake 10 to 12 minutes until lightly browned.
  • 8
    With pancake turner, remove cheese crisps to wire racks; cool.
  • 9
    Store cheese crisps in tightly covered container to use up within 3 days.
  • 10
    Makes about 5 dozen.

Categories & Tags for Cheese Crisps:

ADVERTISEMENT