/ Cheese Appetizers
cheddar cheese, shredded (about 3 cups)
2In large bowl, with hand, knead all ingredients until blended.
3Shape dough into 1/2-inch balls.
4On ungreased cookie sheet, place three dough balls in a cluster.
5With fingers, flatten cluster to 1/4-inch thickness.
6Repeat with remaining balls, placing clusters about 2 inches apart.
7Bake 10 to 12 minutes until lightly browned.
8With pancake turner, remove cheese crisps to wire racks; cool.
9Store cheese crisps in tightly covered container to use up within 3 days.