Cheese Crisps

Cheese Crisps Recipe

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Nancy R



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  • 1 1/2 c
  • 1/2 c
    butter, softened
  • 1/2 tsp
    caraway seeds
  • 1/4 tsp
  • 3/4 lb
    cheddar cheese, shredded (about 3 cups)

How to Make Cheese Crisps


  1. Preheat oven to 425.
  2. In large bowl, with hand, knead all ingredients until blended.
  3. Shape dough into 1/2-inch balls.
  4. On ungreased cookie sheet, place three dough balls in a cluster.
  5. With fingers, flatten cluster to 1/4-inch thickness.
  6. Repeat with remaining balls, placing clusters about 2 inches apart.
  7. Bake 10 to 12 minutes until lightly browned.
  8. With pancake turner, remove cheese crisps to wire racks; cool.
  9. Store cheese crisps in tightly covered container to use up within 3 days.
  10. Makes about 5 dozen.

Printable Recipe Card

About Cheese Crisps

Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy

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