cheese crackers

Name: Cheese Crackers
Prep time: 1 h 30 min
Cook time: 10 min
Ingredients: 8 ounce(s) shredded cheddar cheese (i used a mix of cheddar and monterey jack); 1/2 cup(s) butter, softened; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper

(1 RATING)

123 Pinches

Candy Ayers

St. Paul, MN

Updated on Sep 7, 2010

These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.

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prep time 1 Hr 30 Min

cook time 10 Min

method ---

yield

Ingredients

8 ounces shredded cheddar cheese (i used a mix of cheddar and monterey jack)
1/2 cup butter, softened
1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

How To Make cheese crackers

Step 1

Preheat oven to 350 degrees

Step 2

Mix all ingredients together and form into roll.
Step 3

Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
Step 4

Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
Step 5

Bake for 9 - 10 minutes or until set. Cool completely.
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