Cheese Crackers
By
Candy Ayers
@CookingChic
1
These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.
Ingredients
- 8 oz
- shredded cheddar cheese (i used a mix of cheddar and monterey jack)
- 1/2 c
- butter, softened
- 1 1/2 c
- flour
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper
How to Make Cheese Crackers
- 1Preheat oven to 350 degrees
- 2Mix all ingredients together and form into roll.
- 3Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
- 4Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
- 5Bake for 9 - 10 minutes or until set. Cool completely.
About Cheese Crackers
Course/Dish: Cheese Appetizers, Crackers
Other Tag: Quick & Easy
