Cheese Crackers

Name: Cheese Crackers
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Ingredients: 8 oz shredded cheddar cheese (i used a mix of cheddar and monterey jack); 1/2 c butter, softened; 1 1/2 c flour; 1/2 tsp salt; 1/4 tsp cayenne pepper

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By Candy Ayers
@CookingChic

These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

Add to Grocery List

8 oz

shredded cheddar cheese (i used a mix of cheddar and monterey jack)
1/2 c

butter, softened
1 1/2 c

flour
1/2 tsp

salt
1/4 tsp

cayenne pepper

How to Make Cheese Crackers

Step-by-Step

Preheat oven to 350 degrees
Mix all ingredients together and form into roll.
Refridgerate for 1 hour. (I rolled the dough up in waxed paper and put it in a plastic bag to keep overnight)
Cut into 1/4" slices or thinner for a crispier cracker. Place on baking sheet lined with parchment paper.
Bake for 9 - 10 minutes or until set. Cool completely.