cheese & crackers for the lazy

(1 RATING)
82 Pinches
Cullowhee, NC
Updated on Feb 15, 2013

After baked, they taste like crackers. You get the crunch of a cracker but the big taste of cheese! YUM!

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prep time 5 Min
cook time 10 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 1/2 cups parmesan cheese, fresh, grated
  • 1 tablespoon all-purpose flour
  • ADD IN (OPTIONAL):
  • 1 - 2 teaspoons lemon zest
  • 1 - 2 teaspoons pepper
  • 1 - 2 teaspoons scallions, sliced thin (both greens & whites)
  • 1 - 2 teaspoons curry powder
  • 1 - 2 teaspoons coriander
  • 1 - 2 teaspoons smoked paprika
  • 1 - 2 teaspoons bacon, cooked & crumbled

How To Make cheese & crackers for the lazy

  • Step 1
    Preheat oven to 375 degrees F.
  • Step 2
    In a large bowl add cheese & flour (& any spice, herbs or zest you wish to use); mix well.
  • Step 3
    Using 1/8 measuring cup, scoop out cheese mixture making 12 mounds on 2 silpat or parchment paper lined baking sheets & sprayed with cooking spray; flatten into 4" rounds & bake 8 - 10 minutes.
  • Step 4
    While still hot, gently remove with a thin spatula & let cool completely.

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