Cheese Cracker Snacks

Cheese Cracker Snacks

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Cathy Smith


This was the very first thing I learned to cook in Home Economics in 1974. I don't remember where or how I got the recipe but have remembered it all these years. I made these for my parents, then for my family and now for my grandchildren. They call them "Cathy's Crackers"


★★★★★ 1 vote

10 Min
5 Min


  • 8 oz
    grated cheddar cheese
  • 1 Tbsp
    grated onion with juice
  • 1-2 Tbsp
    worcestershire sauce
  • ·
    cayenne pepper (optional)
  • 1
    sleeve saltine crackers

How to Make Cheese Cracker Snacks


  1. Mix cheese, onion, Worcestershire sauce, and Cayenne well. Line 10 by 15 inch baking sheet with saltine crackers. Mound a tablespoon of the cheese mixture on each cracker. Place under the broiler for 2-5 minutes until cheese is melted.
  2. Notes: This recipe was from before pre-shredded cheese or food processors. The pre-shredded cheese has a non-clumping additive which makes the cheese not hold together well so it is best to grate your own which is a breeze in today’s food processors.
    You can mix it in the food processor and its a breeze.

Printable Recipe Card

About Cheese Cracker Snacks

Course/Dish: Crackers
Main Ingredient: Dairy
Regional Style: American

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