cheese cracker snacks
(1 RATING)
This was the very first thing I learned to cook in Home Economics in 1974. I don't remember where or how I got the recipe but have remembered it all these years. I made these for my parents, then for my family and now for my grandchildren. They call them "Cathy's Crackers"
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prep time
10 Min
cook time
5 Min
method
Broil
yield
6 serving(s)
Ingredients
- 8 ounces grated cheddar cheese
- 1 tablespoon grated onion with juice
- 1-2 tablespoon worcestershire sauce
- - cayenne pepper (optional)
- 1 - sleeve saltine crackers
How To Make cheese cracker snacks
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Step 1Mix cheese, onion, Worcestershire sauce, and Cayenne well. Line 10 by 15 inch baking sheet with saltine crackers. Mound a tablespoon of the cheese mixture on each cracker. Place under the broiler for 2-5 minutes until cheese is melted.
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Step 2Notes: This recipe was from before pre-shredded cheese or food processors. The pre-shredded cheese has a non-clumping additive which makes the cheese not hold together well so it is best to grate your own which is a breeze in today’s food processors. You can mix it in the food processor and its a breeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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