cheese ball
(1 RATING)
I cant remember where i got this recipe, but its always at every gathering.
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prep time
15 Min
cook time
5 Min
method
Blend
yield
Ingredients
- 2 8 oz packages cream cheese
- 2 2oz packages buddig original beef
- 4 sprigs green onions
- 1 package liptons dry onion soup
- - crackers of your choice
How To Make cheese ball
-
Step 1Bring creamcheese to room temp. Mix onion soup in till well mixed, add beef and onions (all of the onion top and bottom, mix very well. Refrigerate minimal 2 hours. Serve with your favorite crackers..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Crackers
Category:
Meat Appetizers
Category:
Spreads
Ingredient:
Dairy
Method:
Blend
Culture:
American
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