cheese "apple"

Name: Cheese "Apple"
Prep time: 15 min
Yield: 1
Ingredients: 2 tablespoon(s) each, sesame seeds and brandy; 4 cup(s) sharp cheddar cheese grated ( 1 pound ); 1 package(s) 3 oz cream cheese, room temperature; 1 tablespoon(s) spicy brown prepared mustard; 1/8 teaspoon(s) hot pepper sauce; - paprika; - 1/2 cinnamon stick, 2 bay leaves ( for stem and leaves )

(1 RATING)

41 Pinches

gaynel mohler

junction city, OH

Updated on Jul 20, 2012

Found this recipe in a book of clippings I made years ago. I always intended on making it but just never got around to it. It would make a nice appetizer presentation for a teacher conference or for a fall buffet. You form this into the shape of an apple and serve with crackers and apple slices.

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prep time 15 Min

cook time

method ---

yield 1 large apple

Ingredients

2 tablespoons each, sesame seeds and brandy
4 cups sharp cheddar cheese grated ( 1 pound )
1 package 3 oz cream cheese, room temperature
1 tablespoon spicy brown prepared mustard
1/8 teaspoon hot pepper sauce
- paprika
- 1/2 cinnamon stick, 2 bay leaves ( for stem and leaves )

How To Make cheese "apple"

Step 1

pour brandy over sesame seeds and let stand a few minutes

Step 2

In food processor with plastic mixing blade, mix saturated seeds, cheeses, mustard and hot sauce. Process until well blended. Place in a bowl and chill for a couple hours
Step 3

on a sheet of wax paper, form cheese into the shape of an apple roll and coat ( or sprinkle over ) with red paprika place cinnamon stick coming out of center of top place a leaf on each side to form apple leaves. Refrigerate until ready to serve
Step 4

Present on a platter with assorted crackers and apple slices
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