Cheddar Pennies

Name: Cheddar Pennies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: A whole group!
Cuisine: American
Ingredients: 1/2 lb sharp cheddar cheese (i've cheated and used the already shredded stuff); 1 stick softened butter; 3 dash(es) hot red pepper sauce; 1/4 tsp salt; 1 tsp fresh dill or rosemary; 1 c unbleached all purpose flour

By Stephanie Corbitt
@benkenobisgirl

I love this snack. And if a lunkhead like me can make this - anyone can!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A whole group!

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 lb

sharp cheddar cheese (i've cheated and used the already shredded stuff)
1 stick

softened butter
3 dash(es)

hot red pepper sauce
1/4 tsp

salt
1 tsp

fresh dill or rosemary
1 c

unbleached all purpose flour

How to Make Cheddar Pennies

Step-by-Step

Shred cheese with hand grater, then chop with knife. Really pulverize it!
Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy.
Lower the speed.
Mix in flour, 1/3 cup at a time.
It will be soft.
Transfer dough to wax paper.
Shape it into 2 logs about 1 1/2 inches in diameter.
Refrigerate till firm -- about 2 hours.
Preheat oven to 325°.
Line baking sheet with parchment or spray with non-stick spray.
Cut logs into 1/4 inch slices
Bake until slightly brown and almost crisp -- about 15 minutes