cheddar cheese snack crackers
Found this recipe in All You Magazine. It only costs .32 cents per serving! Way better deal than the store bought.
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serves
162 crackers
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For cheddar cheese snack crackers
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1 1/2 cflour
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1 cshredded sharp cheddar
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5 1/2 Tbspunsalted butter
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3/4 tspsalt
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1 tspbaking powder
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1/2 tspground tumeric
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1/8 tspcayenne pepper
How To Make cheddar cheese snack crackers
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1Place all ingredients in a good processor. Pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball.
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2Divide dough in half. Press each half of dough gently into a 4 inch circle on plastic wrap. Chill for 1 hour.
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3Line 2 baking sheets with parchment paper. Place racks in upper and lower thirds of oven and preheat to 375.
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4Place half of dough in center between two baking sheet-size pieces of parchment. Keep other half of dough in refrigerator.
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5Roll dough into a 10 inch square about 1/8 inch thick.
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6Carefully remove top piece of parchment. Cut dough into 1 inch squares using a fluted pastry wheel or knife. Piece a whole in the center of each square with a toothpick.
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7using a spatula, carefully place squares on lined baking sheets spacing 1/2 inch apart.
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8Bake sheets of squares until crisp. About 20 minutes.
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9Tranfer crackers to wire racks to cool completely. Repeat with remaining half of dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Cheese Snack Crackers:
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