caramelized onion dip
One of our favorite dips for tailgating. Served with either a good potato chip (my favorite is Cape Cod) or cracker.
prep time
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 teaspoon butter, unsalted
- 1 tablespoon olive oil, extra virgin
- 4 medium onions, halved and sliced 1/2 inch thick
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 8 ounces sour cream
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise or salad dressing
- - sturdy potato chips and/or crackers
- - sliced green onions for garnish
- 3-4 slices bacon, cooked and crumbled for garnish (optional)
How To Make caramelized onion dip
-
Step 1In a large skillet hear butter and oil over medium heat until butter is melted. Add onions, salt and sugar. Reduce her to medium-low; cook for 40-50 minutes or until onions are deep golden brown and caramelized, stirring occasionally. Transfer 1/3 cup of the onions to a small airtight container; cover and chill for at least 4 hours or up to 3 days.
-
Step 2Stir cayenne pepper and garlic into onions remaining in skillet. Cook for 5 minutes more. Remove from heat. Cool slightly and coarsely chop.
-
Step 3In a large bowl use a potato masher to combine sour cream, softened cream cheese, and mayonnaise. Stir in onion-garlic mixture. Transfer to an air-tight container and cover. Chill for at least 4 hours and up to 3 days.
-
Step 4Let stand at room temperature for 30 minutes before serving. Top sour cream mixture with the 1/3 cup caramelized onions. If desired, garnish with sliced green onions and bacon crumbles if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes