Bow-ties (Bacon wrapped crackers)

3
Gail Welch

By
@sugarshack

These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Bow-ties (Bacon wrapped crackers)

Step-by-Step

  1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
  2. Place on lightly sprayed cookie sheet.
  3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
  4. While still hot, sprinkle with Parmesan cheese.

Printable Recipe Card

About Bow-ties (Bacon wrapped crackers)





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