Bow-ties (Bacon wrapped crackers)

Gail Welch


These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!

★★★★★ 1 vote


1 pkg
center cut bacon
1 pkg
club crackers,
kraft grated parmesan cheese
cooking spray

How to Make Bow-ties (Bacon wrapped crackers)


  • 1Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
  • 2Place on lightly sprayed cookie sheet.
  • 3Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
  • 4While still hot, sprinkle with Parmesan cheese.

Printable Recipe Card

About Bow-ties (Bacon wrapped crackers)