Bow-ties (Bacon wrapped crackers)

Gail Welch


These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!

★★★★★ 1 vote


1 pkg
center cut bacon
1 pkg
club crackers,
kraft grated parmesan cheese
cooking spray


1Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
2Place on lightly sprayed cookie sheet.
3Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
4While still hot, sprinkle with Parmesan cheese.

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