banana split dessert
(3 RATINGS)
This is a great no bake dessert that everyone loves. I get many requests to make it at work potlucks and friends parties. I used my mom's recipe and tweaked a bit. Similar to other recipes here, but this is my version of the banana split dessert. I hope you all enjoy it!
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Ingredients
- 2 cups graham crackers, crushed. ( or try using crushed chocolate graham crackers or crushed lorne doone cookies)
- 1/4 cup sugar
- 3/4 stick butter, melted
- 1 can pineapple, crushed, drained, reserve juice
- 5-6 - bananas, sliced at a diagonal
- 1 package cream cheese
- 1 - small tub, cool whip, defrosted
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 - large tub, cool whip, defrosted
- - chocolate syrup
- - maraschino cherries, sliced in half
- - candy sprinkles, mini chocolate chips, nuts
How To Make banana split dessert
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Step 1Mix together graham cracker crumbs with sugar and melted butter. Pat down mixture in 13x9x2 baking dish or a lasagna baking dish. Refrigerate.
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Step 2Place sliced bananas in reserved pineapple juice. In mixing bowl, cream the cream cheese, add sugar and vanilla extract. Mix until creamy. Add small tub of cool whip. and mix together. Spread cream cheese mixture over graham cracker crust. Then layer the banana slices. Then spread drained crushed pineapple over banana slices. Top with larger tub of cool whip. Decorate with chocolate syrup, candy sprinkles, maraschino cherries, nuts and mini chocolate chips. Refrigerate at least 4 hours or over night. For a frozen treat, put in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Crackers
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#bananas
Keyword:
#crushed
Keyword:
#graham
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