bacon candy crack

How To Make bacon candy crack

• 1

  Preheat oven to 400 °F.
• 2

  Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
• 3

  Lay saltine crackers on baking sheet, as seen in photo.
• 4

  In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
• 5

  Then immediately pour over the crackers.
• 6

  Bake in oven for 7 minutes.
• 7

  Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
• 8

  Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
• 9

  Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
• 10

  Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.
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