bacon candy crack

How To Make bacon candy crack

• Step 1
  Preheat oven to 400 °F.
• Step 2
  Line a 10 x 15-inch baking sheet with Reynolds Wrap Non-Stick Aluminum Foil.
• Step 3
  Lay saltine crackers on baking sheet, as seen in photo.
• Step 4
  In a small saucepan, melt the butter, then add the sugar and bring to a boil for 2 to 3 minutes, or until the sugar is completely dissolved; while stirring frequently.
• Step 5
  Then immediately pour over the crackers.
• Step 6
  Bake in oven for 7 minutes.
• Step 7
  Remove baking sheet from oven, and immediately sprinkle the chocolate chips over the crackers.
• Step 8
  Place baking sheet back in oven for 1 to 2 minute. Then remove and evenly spread on the chocolate chips, then sprinkle the bacon on top.
• Step 9
  Refrigerate at least 30 minutes, then cut into squares. I used a pizza cutter when cutting into squares.
• Step 10
  Note: This delicious treat kept well uncovered for several days in the refrigerator. The next time I make this, I plan on using Mini Chocolate Chips, and another time I plan on using Dark Chocolate Chips.
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