Aunt Page's Cheese Logs

Melissa Etheridge


My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.


★★★★★ 1 vote

quite a few
15 Min
2 Hr


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16 oz
cream cheese, room temperature
4 oz
blue cheese
1/2 c
sharp cheddar cheese, shredded
1 c
pecans, in pieces
1/2 c
parsley, fresh is best
1 tsp
worcestershire sauce
small onion, mashed
1 clove
garlic, mashed
1 tsp
cayenne pepper

How to Make Aunt Page's Cheese Logs


  • 1Mix nuts and parsley; reserving 1/2
  • 2Mix all ingredients thoroughly using a food processor.
  • 3Roll into two balls, coating them with the nut and parsley mixture.

Printable Recipe Card

About Aunt Page's Cheese Logs

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #cheese

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