aunt page's cheese logs

Name: Aunt Page's Cheese Logs
Prep time: 15 min
Cook time: 2 h
Ingredients: 16 ounce(s) cream cheese, room temperature; 4 ounce(s) blue cheese; 1/2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) pecans, in pieces; 1/2 cup(s) parsley, fresh is best; 1 teaspoon(s) worcestershire sauce; 1 - small onion, mashed; 1 clove(s) garlic, mashed; 1 teaspoon(s) cayenne pepper

(1 RATING)

84 Pinches 1 Photo

Melissa Etheridge

Murfreesboro, TN

Updated on Dec 18, 2011

My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield quite a few

Ingredients

16 ounces cream cheese, room temperature
4 ounces blue cheese
1/2 cup sharp cheddar cheese, shredded
1 cup pecans, in pieces
1/2 cup parsley, fresh is best
1 teaspoon worcestershire sauce
1 - small onion, mashed
1 clove garlic, mashed
1 teaspoon cayenne pepper

How To Make aunt page's cheese logs

Step 1

Mix nuts and parsley; reserving 1/2

Step 2

Mix all ingredients thoroughly using a food processor.
Step 3

Roll into two balls, coating them with the nut and parsley mixture.
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