Real Recipes From Real Home Cooks ®

aunt page's cheese logs

(1 rating)
Recipe by
Melissa Etheridge
Murfreesboro, TN

My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For aunt page's cheese logs

  • 16 oz
    cream cheese, room temperature
  • 4 oz
    blue cheese
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1 c
    pecans, in pieces
  • 1/2 c
    parsley, fresh is best
  • 1 tsp
    worcestershire sauce
  • 1
    small onion, mashed
  • 1 clove
    garlic, mashed
  • 1 tsp
    cayenne pepper

How To Make aunt page's cheese logs

  • 1
    Mix nuts and parsley; reserving 1/2
  • 2
    Mix all ingredients thoroughly using a food processor.
  • 3
    Roll into two balls, coating them with the nut and parsley mixture.