They keep very well and are very tasty. They are also very versitle, addtions welcome once you get the hang of them.
Golden Syrup is a light treacle product. Do not use Corn Syrup or honey the taste is different. Try Lyle & Tate Golden Syrup from the UK.
1 heaped cflour. white or wholemeal
1 heaped ccoconut
1 heaped crolled oats
2 tspbaking powder
1 small csugar. white or musavado
1/4 (125g) lbbutter. do not use margarine
1 Tbspgolden syrup
How to Make ANZAC Biscuits
- Mix all dry ingredients together well.
- Put butter, syrup and water into a saucepan to melt, then add to dry mixture.
- Place on a cold greased oven tray in shapes about the size of a walnut.
- Bake in a moderate oven.
- You can paly around with this mixture by adding sultanas or chia seeds. A spot of Vanilla Extract is a nice touch. Dried Apricots in the mix is nice, as is a drizzle of melted chocolate over the baked biscuits.