How to Make Zucchini chips
- Preheat oven to 425.
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.