zucchini chips

Name: Zucchini chips
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 21/2 cup(s) sliced zucchini (about 2 small); 1/4 cup(s) ground almonds; 1/4 cup(s) grated parmesan cheese; 1/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; 2 tablespoon(s) whole milk, or almond milk

(1 RATING)

104 Pinches 1 Photo

Sonnie Otto

Dickinson, ND

Updated on Aug 31, 2013

Great way to use up that garden-fresh zucchini!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 21/2 cups sliced zucchini (about 2 small)
1/4 cup ground almonds
1/4 cup grated parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 tablespoons whole milk, or almond milk

How To Make zucchini chips

Step 1

Preheat oven to 425.

Step 2

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
Step 3

Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.
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