Zucchini chips

1
Sonnie Otto

By
@Sonnie_Otto

Great way to use up that garden-fresh zucchini!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 21/2 c
    sliced zucchini (about 2 small)
  • 1/4 c
    ground almonds
  • 1/4 c
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    whole milk, or almond milk

How to Make Zucchini chips

Step-by-Step

  1. Preheat oven to 425.
  2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
  3. Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.

Printable Recipe Card

About Zucchini chips

Course/Dish: Chips, Vegetable Appetizers




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