wonton chips

Name: Wonton Chips
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 40 wonton wrappers; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) seasoned salt or Cajun seasoning; 2/3 cup(s) freshly grated Parmesan cheese

4 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 28, 2024

Crispy golden brown wonton chips topped with seasoned salt and Parmesan cheese. These chips are perfect for all your favorite warm and cold dips. These crispy baked wonton chips are slathered with butter, sprinkled with seasoned salt or Cajun seasoning, topped with fresh Parmesan cheese, and baked to perfection. They are delicious with more dips than I can count and utterly addicting. Friends and family rant and rave over them, so bake up a batch to go with your favorite dip today.

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Craving a crunchy snack? Learn how to make crispy and flavorful wonton chips at home with this easy recipe. These chips are perfect for dipping or snacking on their own. So go ahead and treat yourself to a satisfying and tasty snack. I always bake a doubl

prep time 10 Min

cook time 5 Min

method Bake

yield 8 serving(s)

Ingredients

40 wonton wrappers
1/4 cup butter, melted
1/2 teaspoon seasoned salt or Cajun seasoning
2/3 cup freshly grated Parmesan cheese

How To Make wonton chips

Step 1

Preheat the oven to 375 degrees F. Cover a baking sheet with parchment paper.

Step 2

Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
Step 3

Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan cheese. Bake for 6-7 minutes, rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
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