Dehydrator Taco Chips

Dehydrator Taco Chips

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Stormy Stewart


these easy chips will be a new family favorite as soon as you try them


★★★★★ 1 vote

10 Min
10 Hr


  • 1 c
    whole kernel or creamed corn
  • 1 c
    sharp cheese, grated
  • 1/2 c
    red or green pepper, diced
  • 1 Tbsp
    onion, chopped
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    chili pepper
  • ·
    salt and pepper to taste

How to Make Dehydrator Taco Chips


  1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.

Printable Recipe Card

About Dehydrator Taco Chips

Course/Dish: Chips
Other Tags: Quick & Easy For Kids
Hashtag: #dehydrator

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