dehydrator taco chips

Name: Dehydrator Taco Chips
Prep time: 10 min
Cook time: 10 h
Ingredients: 1 cup(s) whole kernel or creamed corn; 1 cup(s) sharp cheese, grated; 1/2 cup(s) red or green pepper, diced; 1 tablespoon(s) onion, chopped; 1/8 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) chili pepper; - salt and pepper to taste

(1 RATING)

47 Pinches

Stormy Stewart

Mio, MI

Updated on Aug 7, 2012

these easy chips will be a new family favorite as soon as you try them

Rate

No Image

prep time 10 Min

cook time 10 Hr

method ---

yield

Ingredients

1 cup whole kernel or creamed corn
1 cup sharp cheese, grated
1/2 cup red or green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili pepper
- salt and pepper to taste

How To Make dehydrator taco chips

Step 1

In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes