dehydrator taco chips

Name: Dehydrator Taco Chips
Prep time: 10 min
Cook time: 10 h
Ingredients: 1 cup(s) whole kernel or creamed corn; 1 cup(s) sharp cheese, grated; 1/2 cup(s) red or green pepper, diced; 1 tablespoon(s) onion, chopped; 1/8 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) chili pepper; - salt and pepper to taste

(1 rating)

No Image

review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

these easy chips will be a new family favorite as soon as you try them

►

(1 rating)

prep time 10 Min

cook time 10 Hr

Ingredients For dehydrator taco chips

1 c

whole kernel or creamed corn
1 c

sharp cheese, grated
1/2 c

red or green pepper, diced
1 Tbsp

onion, chopped
1/8 tsp

cayenne pepper
1/2 tsp

chili pepper
salt and pepper to taste

How To Make dehydrator taco chips

1
In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dehydrator taco chips

Ingredients For dehydrator taco chips

How To Make dehydrator taco chips

Categories & Tags for Dehydrator Taco Chips: