Real Recipes From Real Home Cooks ®

dehydrator taco chips

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

these easy chips will be a new family favorite as soon as you try them

(1 rating)
prep time 10 Min
cook time 10 Hr

Ingredients For dehydrator taco chips

  • 1 c
    whole kernel or creamed corn
  • 1 c
    sharp cheese, grated
  • 1/2 c
    red or green pepper, diced
  • 1 Tbsp
    onion, chopped
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    chili pepper
  • salt and pepper to taste

How To Make dehydrator taco chips

  • 1
    In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.

Categories & Tags for Dehydrator Taco Chips: