taco cheese dip

Name: Taco Cheese Dip
Prep time: 15 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 package(s) velveeta; 1 can(s) ro tel tomatoes; 1 can(s) evaporated milk; 1 package(s) taco seasoning mix

(1 RATING)

47 Pinches

Lori Newton

Ardmore, OK

Updated on Apr 11, 2012

I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!

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prep time 15 Min

cook time 20 Min

method ---

yield 20 serving(s)

Ingredients

1 pound ground beef
1 package velveeta
1 can ro tel tomatoes
1 can evaporated milk
1 package taco seasoning mix

How To Make taco cheese dip

Step 1

Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.

Step 2

While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
Step 3

Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
Step 4

After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
Step 5

Serve with your favorite toritilla chips or corn chips.
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