taco cheese dip

How To Make taco cheese dip

• 1

  Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
• 2

  While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
• 3

  Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
• 4

  After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
• 5

  Serve with your favorite toritilla chips or corn chips.
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