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taco cheese dip

(1 rating)
lokie64 avatar
Recipe by
Lori Newton
@lokie64
Ardmore, OK

I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For taco cheese dip

  • 1 lb
    ground beef
  • 1 pkg
    velveeta
  • 1 can
    ro tel tomatoes
  • 1 can
    evaporated milk
  • 1 pkg
    taco seasoning mix

How To Make taco cheese dip

  • 1
    Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
  • 2
    While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
  • 3
    Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
  • 4
    After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
  • 5
    Serve with your favorite toritilla chips or corn chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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