Taco Cheese Dip

Taco Cheese Dip Recipe

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Lori Newton

By
@lokie64

I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 pkg
    velveeta
  • 1 can(s)
    ro tel tomatoes
  • 1 can(s)
    evaporated milk
  • 1 pkg
    taco seasoning mix

How to Make Taco Cheese Dip

Step-by-Step

  1. Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
  2. While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
  3. Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
  4. After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
  5. Serve with your favorite toritilla chips or corn chips.

Printable Recipe Card

About Taco Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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