Taco Cheese Dip
By
Lori Newton
@lokie64
1
I came up with this cheese dip when my oldest son was in high school. I have fed it to many teenage boys, youth groups, family & friends and never have leftovers. My nieces pour it over their hot dogs. I hope you enjoy!
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 lb
- ground beef
- 1 pkg
- velveeta
- 1 can(s)
- ro tel tomatoes
- 1 can(s)
- evaporated milk
- 1 pkg
- taco seasoning mix
How to Make Taco Cheese Dip
- 1Brown ground beef. Add taco seasoning and 1/4 cup water, stir until thoroughly combined.
- 2While beef is cooking, cut Velveeta into cubes and place in large glass bowl or slow cooker. (I prefer to use a slow cooker, but you can melt Velveeta in microwave in glass bowl if you prefer that method)
- 3Add Rotel tomatoes and milk to Velveeta and begin melting. If using a slow cooker, put on medium & stir often until melted. If using a microwave, cook on High & stir every 3 minutes until melted.
- 4After Velveeta is all melted, add taco meat to Velveeta & Ro Tel mixture & stir until thoroughly combined.
- 5Serve with your favorite toritilla chips or corn chips.
