sweet potato crisps

Name: Sweet Potato Crisps
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 1
Cuisine: English
Ingredients: 1 - sweet potato; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) apple cider vinegar

20 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 6, 2017

This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.

Rate

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

yield 1 serving(s)

Ingredients

1 - sweet potato
1 teaspoon ground cinnamon
1 teaspoon apple cider vinegar

How To Make sweet potato crisps

Step 1

Preheat the oven to 200C/390F.

Step 2

Slice the potato as thin as possible using a mandolin or sharp knife.
Step 3

Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
Step 4

Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
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