Sweet Potato Crisps

2
Shy Strawberry

By
@MyNutriCounter

This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

How to Make Sweet Potato Crisps

Step-by-Step

  1. Preheat the oven to 200C/390F.
  2. Slice the potato as thin as possible using a mandolin or sharp knife.
  3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

Printable Recipe Card

About Sweet Potato Crisps

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: English


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