spicy ribbon potato chips
You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste of Home's cookbook.
prep time
45 Min
cook time
method
Deep Fry
yield
6 -- 8
Ingredients
- 4 medium unpeeled baking potatoes
- 4 teaspoons salt, divided
- 4 cups ice water
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- 1/4 to 1/2 teaspoon cayenne pepper
- - oil for deep-fat frying
How To Make spicy ribbon potato chips
-
Step 1Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain. Place potatoes on paper towels and pat dry.
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Step 2In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
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Step 3In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook potatoes in oil in batches for 3 to 4 minutes, or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chips
Tag:
#Quick & Easy
Method:
Deep Fry
Culture:
American
Ingredient:
Potatoes
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