Spicy Ribbon Potato Chips
By
Bernice Mosteller
@candychristmas
1
Ingredients
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4 mediumunpeeled baking potatoes
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4 tspsalt, divided
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4 cice water
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1 Tbspchili powder
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1 tspgarlic salt
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1/4 to 1/2 tspcayenne pepper
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·oil for deep-fat frying
How to Make Spicy Ribbon Potato Chips
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain. Place potatoes on paper towels and pat dry.
- In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook potatoes in oil in batches for 3 to 4 minutes, or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.