Spicy Ribbon Potato Chips
By
Bernice Mosteller
@candychristmas
1
You won't settle for store bought chips after munching these crispy, deep fried snacks. Season with chili powder and cayenne pepper, the zippy chips are surefire crowd-pleasers. This recipe came from Taste of Home's cookbook.
Ingredients
- 4 medium
- unpeeled baking potatoes
- 4 tsp
- salt, divided
- 4 c
- ice water
- 1 Tbsp
- chili powder
- 1 tsp
- garlic salt
- 1/4 to 1/2 tsp
- cayenne pepper
- oil for deep-fat frying
How to Make Spicy Ribbon Potato Chips
- 1Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes; drain. Place potatoes on paper towels and pat dry.
- 2In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
- 3In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook potatoes in oil in batches for 3 to 4 minutes, or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
About Spicy Ribbon Potato Chips
Course/Dish: Other Appetizers, Chips
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
