semi-homemade whole wheat pita chips

How To Make semi-homemade whole wheat pita chips

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
• Step 3
  Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
• Step 4
  Bake 5-7 minutes. Serve warm. Store any leftover chips in an airtight container.
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