Semi-Homemade Whole Wheat Pita Chips
How to Make Semi-Homemade Whole Wheat Pita Chips
- Preheat oven to 350 degrees.
- Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
- Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
- Bake 5-7 minutes. Serve warm. Store any leftover chips in an airtight container.