Real Recipes From Real Home Cooks ®

semi-homemade whole wheat pita chips

(1 rating)
Recipe by
Jennifer Bass
Richmond, KY

These go great with homemade dips.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For semi-homemade whole wheat pita chips

  • 3 slice
    whole wheat pita bread
  • non-stick cooking spray (butter or olive oil flavor)
  • onion powder, to taste
  • italian seasoning, to taste

How To Make semi-homemade whole wheat pita chips

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
  • 3
    Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
  • 4
    Bake 5-7 minutes. Serve warm. Store any leftover chips in an airtight container.

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