Seasoned Pretzels
By
Kathy Reifsteck
@Kathy_Reifsteck
5
☆☆☆☆☆ 0 votes0
Ingredients
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6 cupssmall pretzels
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1hidden valley ranch dip mix
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1 stickbutter
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1 Tbspworcestershire sauce
How to Make Seasoned Pretzels
- Melt butter, stir in dip mix and worcestershire sauce. Put pretzels in a baking pan ( I use a roasting pan). Pour the dip mix over top and stir till pretzels are coated.
- Bake at 250 for 1 hour stirring every 15 mins.
Cool on a sheet of alum foil.