Seasoned Pretzels
By
Kathy Reifsteck
@Kathy_Reifsteck
5
I've been making these for years for my family. Sometimes you will get a few that stick together and have a lot of seasoning on them. Those are the best!
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 6 cups
- small pretzels
- 1
- hidden valley ranch dip mix
- 1 stick
- butter
- 1 Tbsp
- worcestershire sauce
How to Make Seasoned Pretzels
- 1Melt butter, stir in dip mix and worcestershire sauce. Put pretzels in a baking pan ( I use a roasting pan). Pour the dip mix over top and stir till pretzels are coated.
- 2Bake at 250 for 1 hour stirring every 15 mins.
Cool on a sheet of alum foil.
About Seasoned Pretzels
Course/Dish: Other Appetizers, Chips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #game day snack
