seasoned pretzels
I've been making these for years for my family. Sometimes you will get a few that stick together and have a lot of seasoning on them. Those are the best!
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 6 cups - small pretzels
- 1 - hidden valley ranch dip mix
- 1 stick butter
- 1 tablespoon worcestershire sauce
How To Make seasoned pretzels
-
Step 1Melt butter, stir in dip mix and worcestershire sauce. Put pretzels in a baking pan ( I use a roasting pan). Pour the dip mix over top and stir till pretzels are coated.
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Step 2Bake at 250 for 1 hour stirring every 15 mins. Cool on a sheet of alum foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chips
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Keyword:
#game day snack
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