seasoned butter pita chips

Name: Seasoned Butter Pita Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 - (6-inch) pita breads (regular or wheat); 1/2 cup(s) butter, melted; 1/4 cup(s) freshly shredded parmesan cheese; 2 teaspoon(s) italian seasoning

(5 RATINGS)

195 Pinches 1 Photo

Candy Ayers

St. Paul, MN

Updated on Jan 28, 2011

These chips are tasty and easy to make. I used whole wheat pita bread rounds and freshly grated parmesan. I left off the seasoning but you could use just about anything you like to flavor these chips. Very good and a nice change from the usual corn or potato chip.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - (6-inch) pita breads (regular or wheat)
1/2 cup butter, melted
1/4 cup freshly shredded parmesan cheese
2 teaspoons italian seasoning

How To Make seasoned butter pita chips

Step 1

Heat oven to 375°F. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total); place into large bowl.

Step 2

Place butter in glass measuring cup. Microwave on HIGH (100% power) until butter is melted (1 minute). Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
Step 3

Place pita wedges onto 2 (15x10x1-inch) jelly-roll pans in single layer. Bake 5 minutes. Turn each wedge over. Continue baking for 2 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature. Note: baking time may vary. Watch chips carefully to determine how crisp or chewy you prefer the chips.
Step 4

Source: Land o Lakes
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