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Robin Hearon


This salsa is a huge winner with everyone I know. It's so easy to make it's a "no brainer"


★★★★★ 1 vote

20 Min


  • 6
    roma tomatoes, stem & seeds removed
  • 1
    yellow or sweet onion (peeled and quartered)
  • 1/4 bunch
    green onion (3-4 stalks)
  • 1
    jalepeno deveined and seeded
  • 1-1/2-2 bunch
  • 1
    dried california chili (cut in small pieces)
  • 1/2-1 bottle
    v-8 vegetable juice
  • 1-2 Tbsp
    dried pico de gallo seasoning

How to Make Salsa


  1. Quarter & de-seed the tomatoes, peel, and quater the yellow onion, chop the green onion, slice the jalepeno lengthwise, devein, deseed, remove stem and chop.
  2. Remove the stem from the dried California chili, discard the seeds and cut in small pieces with scissors. Most blenders only hold half of these ingredients at a time so add half to make two ,batches
  3. Sprinkle the pico de gallo seasoning over the ingredients in the blender and add the vegetable juice and blend until the desired consistancy.

Printable Recipe Card

About Salsa

Course/Dish: Chips
Other Tag: Quick & Easy

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