Queso Dip

Katie Kenniston


I make this dip all the time because I'm always getting requests for it and it's so delicious! It's a great dip to serve while you're watching any sporting event from home! Plus it travels well in a crock pot!

★★★★★ 1 vote
a whole bunch
20 Min
20 Min


1 lb
bulk pork sausage
32 oz
velveeta cheese (block)
2 can(s)
rotel (diced tomatoes and green chiles)


1Brown sausage in skillet and drain off fat. Set aside.
2Cut block of Velveeta into 1 inch blocks. Put in sauce pan and set on stove over low.
3Stir Velveeta often while it is melting to avoid sticking to bottom of pan.
4Once Velveeta is melted, add cans of Rotel. I usually drain one can of Rotel and leave the juice in the other. Stir to combine.
5Stir in cooked sausage. Serve with Scoops chips!
6**you can also serve this in a crock pot - instead of melting the cheese in the sauce pan, melt it in the crock pot over low and once you add the Rotel and sausage, turn the crock pot to warm**

About Queso Dip