queso dip
I make this dip all the time because I'm always getting requests for it and it's so delicious! It's a great dip to serve while you're watching any sporting event from home! Plus it travels well in a crock pot!
prep time
20 Min
cook time
20 Min
method
---
yield
a whole bunch
Ingredients
- 1 pound bulk pork sausage
- 32 ounces velveeta cheese (block)
- 2 cans rotel (diced tomatoes and green chiles)
How To Make queso dip
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Step 1Brown sausage in skillet and drain off fat. Set aside.
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Step 2Cut block of Velveeta into 1 inch blocks. Put in sauce pan and set on stove over low.
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Step 3Stir Velveeta often while it is melting to avoid sticking to bottom of pan.
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Step 4Once Velveeta is melted, add cans of Rotel. I usually drain one can of Rotel and leave the juice in the other. Stir to combine.
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Step 5Stir in cooked sausage. Serve with Scoops chips!
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Step 6**you can also serve this in a crock pot - instead of melting the cheese in the sauce pan, melt it in the crock pot over low and once you add the Rotel and sausage, turn the crock pot to warm**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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