Potato Chips On a Stick

Lynnda Cloutier


A very unusual way to serve chips.


★★★★★ 1 vote



Add to Grocery List

wooden skewers
1 qt
vegetable oil
yukon gold potato, sliced into paper thin rounds
1/4 c
grated parmesan cheese
salt & pepper

How to Make Potato Chips On a Stick


  • 1Preheat oil in a large pot over medium high heat. Thread potato slices onto skewers (use a mandolin for slicing potatoes paper thin in no time). Once oil reaches 350, carefully place skewers in pot, 2 at a time, and fry 6 to 8 minutes. Drain on paper towels. Sprinkle with Parmesan and season with salt and pepper to taste. Serve warm. Serve with ketchup, and if you want ketchup with a “kick”, mix in a few dashes of Tabasco sauce. These are great for parties when set upright in small cups.
  • 2Source: on a stick

Printable Recipe Card

About Potato Chips On a Stick

Course/Dish: Chips

Show 7 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...