Potato Chips On a Stick

Lynnda Cloutier


A very unusual way to serve chips.


★★★★★ 1 vote



  • 4
    wooden skewers
  • 1 qt
    vegetable oil
  • 1
    yukon gold potato, sliced into paper thin rounds
  • 1/4 c
    grated parmesan cheese
  • ·
    salt & pepper

How to Make Potato Chips On a Stick


  1. Preheat oil in a large pot over medium high heat. Thread potato slices onto skewers (use a mandolin for slicing potatoes paper thin in no time). Once oil reaches 350, carefully place skewers in pot, 2 at a time, and fry 6 to 8 minutes. Drain on paper towels. Sprinkle with Parmesan and season with salt and pepper to taste. Serve warm. Serve with ketchup, and if you want ketchup with a “kick”, mix in a few dashes of Tabasco sauce. These are great for parties when set upright in small cups.
  2. Source: on a stick

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About Potato Chips On a Stick

Course/Dish: Chips

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