Real Recipes From Real Home Cooks ®

potato chips on a stick

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A very unusual way to serve chips.

(1 rating)

Ingredients For potato chips on a stick

  • 4
    wooden skewers
  • 1 qt
    vegetable oil
  • 1
    yukon gold potato, sliced into paper thin rounds
  • 1/4 c
    grated parmesan cheese
  • salt & pepper

How To Make potato chips on a stick

  • 1
    Preheat oil in a large pot over medium high heat. Thread potato slices onto skewers (use a mandolin for slicing potatoes paper thin in no time). Once oil reaches 350, carefully place skewers in pot, 2 at a time, and fry 6 to 8 minutes. Drain on paper towels. Sprinkle with Parmesan and season with salt and pepper to taste. Serve warm. Serve with ketchup, and if you want ketchup with a “kick”, mix in a few dashes of Tabasco sauce. These are great for parties when set upright in small cups.
  • 2
    Source: on a stick

Categories & Tags for Potato Chips On a Stick: