Potato Chips On a Stick

1
Lynnda Cloutier

By
@eatygourmet

A very unusual way to serve chips.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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4
wooden skewers
1 qt
vegetable oil
1
yukon gold potato, sliced into paper thin rounds
1/4 c
grated parmesan cheese
salt & pepper

How to Make Potato Chips On a Stick

Step-by-Step

  • 1Preheat oil in a large pot over medium high heat. Thread potato slices onto skewers (use a mandolin for slicing potatoes paper thin in no time). Once oil reaches 350, carefully place skewers in pot, 2 at a time, and fry 6 to 8 minutes. Drain on paper towels. Sprinkle with Parmesan and season with salt and pepper to taste. Serve warm. Serve with ketchup, and if you want ketchup with a “kick”, mix in a few dashes of Tabasco sauce. These are great for parties when set upright in small cups.
  • 2Source: on a stick

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About Potato Chips On a Stick

Course/Dish: Chips




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