pizza by the scoop
I have never taken this appetizer ANYWHERE without it disappearing, usually with several requests for the recipe. I found it in a Quick Cooking magazine years ago, decided to try it, then ended up with my husband making it. He didn't follow the instructions at all, but it turned out better, so I've included alternative directions, too.
prep time
cook time
method
Refrigerate/Freeze
yield
16 serving(s)
Ingredients
- 16 ounces cream cheese, softened
- 12 ounces chili sauce
- 6 ounces canadian bacon, chopped
- 1 small onion, chopped
- 1 small green pepper, chopped
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- - scoop-style corn chips
How To Make pizza by the scoop
-
Step 1***Alternative directions: Mix all but the corn chips together. It looks like slop, but doing it the pretty way is nearly impossible to eat -- the corn chips break before you can get a proper scoop. It's also not as tasty.*** -
Step 2Spread cream cheese on an ungreased 12" pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper, and cheeses. Serve with chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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