Pizza by the Scoop

Nicole Bredeweg


I have never taken this appetizer ANYWHERE without it disappearing, usually with several requests for the recipe. I found it in a Quick
Cooking magazine years ago, decided to try it, then ended up with my husband making it. He didn't follow the instructions at all, but it turned out better, so I've included alternative directions, too.


★★★★★ 1 vote



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  • 16 oz
    cream cheese, softened
  • 12 oz
    chili sauce
  • 6 oz
    canadian bacon, chopped
  • 1 small
    onion, chopped
  • 1 small
    green pepper, chopped
  • 3/4 c
    shredded mozzarella cheese
  • 3/4 c
    shredded cheddar cheese
  • ·
    scoop-style corn chips

How to Make Pizza by the Scoop


  1. ***Alternative directions: Mix all but the corn chips together. It looks like slop, but doing it the pretty way is nearly impossible to eat -- the corn chips break before you can get a proper scoop. It's also not as tasty.***
  2. Spread cream cheese on an ungreased 12" pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper, and cheeses. Serve with chips.

Printable Recipe Card

About Pizza by the Scoop

Course/Dish: Cheese Appetizers, Chips
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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