"NACHOS OLE" APPETIZERS --Cheese & Jalapeno s

Nancy J. Patrykus


A fast appetizer to serve your family and guests.
A great way to start a barbeque!.
With a simple recipe.
Gotta keep the happy!!

Enjoy...Nancy 7/2/12
Recipe and picture from Publicationd International LTD


★★★★★ 1 vote

5 Min
5 Min


Add to Grocery List

1-1/2 c
canned re-fried beans
1-1/2 c
..(6oz,) shredded monterway jack cheese
1-1/2 c
..(6 oz.) cheddar cheese
dozen..corn tortilla chips
1 large
tomato, seeded,and chopped
1/2 c
thinly slicced canned jalapenos peppers

How to Make "NACHOS OLE" APPETIZERS --Cheese & Jalapeno s


  • 1Warm refried beans in a small skillet over low heat
    set aside.
    Pre-heat oven to 400 degrees F.
    Combine cheese in a small bowl, set aside.
    Spread 1 teaspoon beans on each chip.
    Arrange chips on a single layer with edges slightly over lapping,on 2-3 baking sheets.
    Sprinkle chips loosly with tomatoes and jalapenos, now sprinkle with remaining cheeses.
    Bake 5-8 minutes..till cheeses are bubbly and melted.
    Serve immediately.

Printable Recipe Card

About "NACHOS OLE" APPETIZERS --Cheese & Jalapeno s

Course/Dish: Cheese Appetizers, Chips
Other Tag: Quick & Easy

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