Mom's Mexican Layered Dip
1 can(s)refried beans
1/4 cnacho style jalepenos
6-8 dash(es)hot suace(frank's is best)
1 ptregular sour cream
1 1/2 cshredded mexican style cheese
How to Make Mom's Mexican Layered Dip
- Pour refried beans in a round fairly shallow casserole dish, add hot sauce. Mix both together and spread out in dish.
- Scatter jalepenos over top of beans, then spread sour cream on top.
- Then sprinkle cheese over top the sour cream evenly. Add scallions on top of cheese.
- Bake in 350 degree oven for 15-20 minutes until cheese is melted. Cool 2-3 minutes, then serve with your favorite tortilla chip.