Mom's Mexican Layered Dip

Name: Mom's Mexican Layered Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1/4 c nacho style jalepenos; 6-8 dash(es) hot suace(frank's is best); 1 pt regular sour cream; 1 1/2 c shredded mexican style cheese; 1/8 c scallions

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By ELLA COMBS
@EECJCC

I started making this dip for my children (and husband) when tehy where young. And now they are adults with children of their own, and they still ask for me to make this all the time. Its great a great dip to make for watching any sporting event. As with all recipes, you can make most any adjustment according to your tastes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)

refried beans
1/4 c

nacho style jalepenos
6-8 dash(es)

hot suace(frank's is best)
1 pt

regular sour cream
1 1/2 c

shredded mexican style cheese
1/8 c

scallions
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How to Make Mom's Mexican Layered Dip

Step-by-Step

Pour refried beans in a round fairly shallow casserole dish, add hot sauce. Mix both together and spread out in dish.
Scatter jalepenos over top of beans, then spread sour cream on top.
Then sprinkle cheese over top the sour cream evenly. Add scallions on top of cheese.
Bake in 350 degree oven for 15-20 minutes until cheese is melted. Cool 2-3 minutes, then serve with your favorite tortilla chip.

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