Mexican Corn Dip

Mexican Corn Dip

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Michelle Ripoll

By
@Cajuncooker31

I'm always asked to make this dip for tailgating parties. This receipt makes a lot and I'm always taking an empty bowl home. Your friends will be impressed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    mexicorn (drained)
  • 12 oz
    shredded mild cheddar cheese
  • 1 c
    mayonnaise (hellman's is the best)
  • 1 c
    sour cream
  • 1 can(s)
    green chilis (small can, chopped)
  • 1 can(s)
    whole jalapeno peppers (small can, seeded and chopped)
  • 1 bunch
    green onions, chopped

How to Make Mexican Corn Dip

Step-by-Step

  1. In a large bowl, combine mayo and sour cream. Next add the rest of ingredients except cheese until well blended. Finally fold in cheese until blended well.
  2. Cover bowl with plastic wrap and refrigerate for approx 2 hours before serving with tortillas chips.

Printable Recipe Card

About Mexican Corn Dip

Course/Dish: Chips Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #dips #corn dip



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