mexican avocado bean dip
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 - haas avacados
- 1 box of fetta cheese
- 1 can pinto or peruvian whole cooked beans
- 1 jar chunky salsa or make your own pico de gallo
- - lemon juice, fresh
- - salt to taste...don't put to much as the fetta will already give it some saltyness
How To Make mexican avocado bean dip
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Step 1Pico de Gallo is a chunky salsa that has chopped cilantro,onion, Serrano Chiles,tomato and lime juice, and salt. But if you want to just buy a jar of very chunky salsa and throw it in, that's yummy too.
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Step 2Peel Avocados and cut into squares. Add to bowl and Put a little lemon juice on it to prevent it from browning and to give it some flavor. Add Pico de gallo or salsa and the Fetta. Open can of beans, rinse and drain. Add beans to bowl and mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Other Salads
Category:
Chips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
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