Real Recipes From Real Home Cooks ®

marcy's redneck queso

★★★★★ 1
a recipe by
Marcy Stone
Lakeland, FL

This can be used a few ways!! That't what I love about it.

★★★★★ 1
serves Varies per use
prep time 20 Min
cook time 1 Hr

Ingredients For marcy's redneck queso

  • 1 box
    velvetta cheese (large box)
  • 1 lb
    ground beef
  • 1
    sour cream
  • 1
  • 1/2 c
    beer of your choice

How To Make marcy's redneck queso

  • 1
    Heat beer in microwave safe bowl. Slowly add small chucks of Velvetta. Until all cheese is melted. While doing this, you can do step two at the same time.
  • 2
    While cheese is melting, you can brown your ground beef. I would imagine you could use ground turkey, chicken or pork. I prefer beef.
  • 3
    Once meat is cooked and drained. Add to bowl of cheese and beer.
  • 4
    This is where its up to your taste. You add the sour cream and salsa to your liking.
  • 5
    Once this is made I use it for dipping tortilla chips. And if you have any left, it makes a great mac n cheese by just adding this to cooked pasta of your choice!

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