mango salsa dip

Name: Mango Salsa Dip
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) mangos; 1/2 cup(s) red onion; 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) fresh cilantro; 1/4 teaspoon(s) salt; 1 - jalapeno pepper

(2 RATINGS)

70 Pinches

Wayne Jeseritz

Maplewood, MN

Updated on Apr 5, 2011

This recipe was given to me by my stepdaughter. My wife and I loved the salsa and thought that maybe someone else would like it. At least double the batch...it will go fast.

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method No-Cook or Other

yield 1 large Mango = about 2 cups

Ingredients

2 cups mangos
1/2 cup red onion
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
1/4 teaspoon salt
1 - jalapeno pepper

How To Make mango salsa dip

Step 1

Peel and finely dice the mangos. Finely chop the onion and cilantro. Seed and mince the jalapeno pepper. In a medium bowl combine the ingredience and enjoy.
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