Kicked Up Potato Chips

1
Marsha Gardner

By
@mrdick1950

I love potato chips but the brand I eat doesn't always have the variety I am craving, so I decided to try to make my own. Surprise,it works and so versatile you can make any flavor or combination of flavors your little heart desires.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

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1 large
bag kettle-cooked potato chips
1/2 c
parmigiano-reggiano, grated very fine
1/4 tsp
paprika, sweet mild
1/2 tsp
cayenne pepper

How to Make Kicked Up Potato Chips

Step-by-Step

  • 1To make, spread potato chips on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes.
  • 2Meanwhile, mix together Parmigiano-Reggiano cheese, paprika, and cayenne pepper.
    Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.
  • 3If paprika, Parmesan and cayenne isn't your thing, I encourage you to select a spice that you like and make your own mixture to top the chips. Here are some ideas for spices, cheese and other mix-ins that you can consider to give these chips a different spin.

    FOR SPICES:
    Old Bay
    Chili Powder
    Cumin
    Garlic Powder
    Onion Powder
    BBQ Rub
    Chinese Five Spice
    Fajita Seasoning

    FOR CHEESE:
    Manchego
    Pecorino
    Sharp Cheddar
    Monterrey Jack

    OTHER ADD INS:
    Thinly Shaved Parsley or other herbs

Printable Recipe Card

About Kicked Up Potato Chips

Course/Dish: Chips




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