Kicked Up Potato Chips

By Marsha Gardner
@mrdick1950

I love potato chips but the brand I eat doesn't always have the variety I am craving, so I decided to try to make my own. Surprise,it works and so versatile you can make any flavor or combination of flavors your little heart desires.

Rating:

★★★★★ 2 votes

Comments:

1 Comment

Serves:

Ingredients

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1 large: bag kettle-cooked potato chips
1/2 c: parmigiano-reggiano, grated very fine
1/4 tsp: paprika, sweet mild
1/2 tsp: cayenne pepper

How to Make Kicked Up Potato Chips

Step-by-Step

1To make, spread potato chips on a rimmed baking sheet. Bake at 350 degrees until oil appears, 6 to 7 minutes.
2Meanwhile, mix together Parmigiano-Reggiano cheese, paprika, and cayenne pepper.
Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.
3If paprika, Parmesan and cayenne isn't your thing, I encourage you to select a spice that you like and make your own mixture to top the chips. Here are some ideas for spices, cheese and other mix-ins that you can consider to give these chips a different spin.

FOR SPICES:
Old Bay
Chili Powder
Cumin
Garlic Powder
Onion Powder
BBQ Rub
Chinese Five Spice
Fajita Seasoning

FOR CHEESE:
Manchego
Pecorino
Sharp Cheddar
Monterrey Jack

OTHER ADD INS:
Thinly Shaved Parsley or other herbs